American · United States
Caramelized Honey-Glazed Ribs with Apple Cider
Sweet and savory pork ribs glazed with honey and apple cider for a unique twist.
180 minutes4 servings
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Ingredients
Method
- Preheat oven to 300°F (149°C).
- Mix glaze ingredients and brush onto ribs.
- Bake for 2.5-3 hours until tender.
- Increase oven temperature to 400°F (204°C) and broil for 5-7 minutes to caramelize.
- Let rest before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.