American · United States
Caramelized Onion and Cheddar Grilled Cheese
A hearty grilled cheese with caramelized onions and sharp cheddar, served with a side of roasted tomato soup.
20 minutes2 servings
Ingredients
Method
- Preheat a cast iron skillet over medium heat.
- Butter one side of each bread slice and place them butter-side down in the skillet.
- Caramelize the onions in a separate pan with olive oil and thyme, then layer them and cheddar on one slice.
- Top with the second slice and cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Serve with a side of roasted tomato soup.