American · United States
Caramelized Onion Bacon Burger
A hearty burger featuring sweet caramelized onions, crispy bacon, and melted cheese on a potato bun.
40 minutes4 servings
Ingredients
Method
- Cook bacon in a pan until crispy, set aside.
- In the same pan, cook onions over low heat until caramelized, about 20 minutes.
- Grill burger patties to desired doneness.
- Assemble burgers with patties, bacon, onions, cheese, lettuce, tomato, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.