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Caraway and Sage Finnish Cabbage Rolls with Pork and Quinoa

Name: Caraway and Sage Finnish Cabbage Rolls with Pork and Quinoa
Total time: 32 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 large cabbage leaves; 1/2 lb ground pork; 1/2 cup cooked quinoa; 1/4 cup chopped onions; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp allspice; 1/4 cup ketchup; 1/4 cup water; 1/4 tsp caraway seeds; 1/4 tsp dried sage

Adds a distinct, earthy flavor with a hint of bitterness.

32 minutes4 servings

Method

Before mixing the pork, quinoa, onions, salt, pepper, and allspice, stir in caraway seeds and dried sage into the mixture.
Blanch cabbage leaves in boiling water until pliable, drain.
Mix pork, quinoa, onions, salt, pepper, and allspice.
Spoon mixture into cabbage leaves, roll tightly, and place in a pot.
Add ketchup, water, cover, and simmer for 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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