Cardamom and Apricot New Orleans Cornbread with Honey and Pumpkin Seeds

Method

1. Mix cardamom into dry ingredients. 1: Stir apricot preserves into wet ingredients.
2. Preheat oven to 200°C (400°F). Grease a glass baking dish.
3. In a bowl, mix cornmeal, flour, baking powder, and salt.
4. In another bowl, whisk egg, milk, honey, and melted butter.
5. Combine wet and dry ingredients until just mixed. Pour into prepared dish.
6. Bake for 20-25 minutes until golden and set. Let cool slightly before serving.