Cardamom and Caramel Ais Kacang

Method

1. Add cardamom during preparation. 1: Pour caramel sauce during preparation.
2. Soak red beans overnight, then cook until tender.
3. Add sugar and simmer until thickened.
4. In a glass, layer crushed ice, red beans, and coconut milk.
5. Pour evaporated milk over the top and add condensed milk.
6. Sprinkle shredded coconut and serve with a straw.