Cardamom and Cinnamon Braised Beef Rendang with Nasi Kuning and Green Beans

Method

1. Mix cardamom and cinnamon into the soy sauce and brown sugar.
2. In a pot, add beef, soy sauce, brown sugar, star anise, cinnamon, garlic, and water.
3. Bring to a boil, then reduce heat and simmer for 2 hours until beef is tender.
4. Remove star anise and cinnamon. Serve beef with rice on the side.
5. Optional: Add a splash of vinegar for extra flavor.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.