Indonesian · Indonesia

Cardamom and Cinnamon Lemang with Glutinous Rice and Coconut Milk

Name: Cardamom and Cinnamon Lemang with Glutinous Rice and Coconut Milk
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; banana leaves for wrapping; 1/2 tsp ground cardamom; 1/2 tsp ground cinnamon

Adds a warm, spicy sweetness to the traditional Lemang.

37 minutes4 servings

Method

Stir cardamom and cinnamon into the rice mixture before steaming.
Rinse glutinous rice and soak for 30 minutes.
Mix rice with coconut milk, water, and salt.
Wrap in banana leaves, tie securely, and steam 30 minutes.
Serve warm, cut into portions.

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