Cardamom and Cinnamon Norwegian Rye Bread with Sesame Seeds

Method

1. Add cardamom and cinnamon to the flour mixture before kneading.
2. Mix rye and all-purpose flour with sugar and salt.
3. Dissolve yeast in warm water; add to flour mixture.
4. Knead until smooth; let rise for 1 hour.
5. Shape into loaf, brush with water, and sprinkle sesame seeds.
6. Bake at 200°C (400°F) for 30-35 minutes, until golden brown and hollow-sounding when tapped.