Pacific Northwest American · United States

Cardamom and Cinnamon Pacific Northwest Cranberry Scones

Name: Cardamom and Cinnamon Pacific Northwest Cranberry Scones
Total time: 47 min
Yield: 8 servings
Cuisine: Pacific Northwest American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup dried cranberries; 1/4 cup orange zest; 1/2 cup milk; 1 tsp ground cardamom; 1 tsp ground cinnamon

A rich and aromatic blend that adds a warm, spicy depth to the scones.

47 minutes8 servings

Method

Preheat oven to 220°C (425°F).
In a large bowl, mix flour, sugar, baking powder, and salt.
Add ground cardamom and cinnamon to the dry ingredients during preparation.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries, orange zest, and milk to form a dough.
Turn dough onto a floured surface and knead 3-4 times. Shape into a circle, cut into 8 wedges.
Place on parchment-lined baking sheet and bake for 15-18 minutes until golden brown.

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