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Cardamom and Cocoa Spanish Churros with Hot Chocolate

Name: Cardamom and Cocoa Spanish Churros with Hot Chocolate
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/4 cup unsalted butter; 1/2 cup dark chocolate; 1/4 cup milk; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp ground cardamom; 1 tbsp cocoa powder

Exotic cardamom with rich cocoa

32 minutes4 servings

Method

Before frying churros, mix cardamom into flour. 1: After melting chocolate, stir in cocoa. 2: Just before serving, sprinkle cardamom on top of churros.
Melt butter with water in a saucepan. Add flour and stir until thickened.
Pipe dough into hot oil in 6-inch lengths. Fry until golden, about 2 minutes per side.
Melt chocolate with 1/4 cup milk. Stir in cinnamon and nutmeg. Serve warm with churros.

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