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Cardamom and Orange Crispy Rice Wafers with Coconut Filling

Name: Cardamom and Orange Crispy Rice Wafers with Coconut Filling
Total time: 32 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 100g coconut flakes; 100g sugar; 100g butter; 1 tbsp water; 1 tbsp oil; 100g shredded coconut; 100g sugar for filling; 1/2 tsp ground cardamom; 1 tbsp orange zest

A fragrant blend of cardamom and orange zest adds a bright, exotic twist to the coconut filling.

32 minutes10 servings

Method

Mix cardamom and orange zest into the coconut filling mixture.
In a bowl, mix rice flour, sugar, and oil. Add water and stir to form a dough.
Roll into small balls, flatten, and deep-fry until golden.
In a pan, mix coconut, sugar, and butter to make a filling.
Fill each wafer with the mixture and serve.

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