Indonesian · Indonesia

Cardamom and Orange Zest Indonesian Kue Lapis Surabaya

Name: Cardamom and Orange Zest Indonesian Kue Lapis Surabaya
Total time: 47 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups rice flour; 1/2 cup sugar; 1/2 cup water; 1/4 tsp salt; 1/2 cup coconut milk; 1/4 cup grated coconut; 1/4 tsp vanilla extract; 1/2 tsp ground cardamom; 1 tbsp orange zest

A fragrant, aromatic variation with a citrusy undertone.

47 minutes8 servings

Method

Mix cardamom into the rice flour, sugar, water, salt, and vanilla. Add orange zest to the coconut milk before pouring into the pan.
Mix rice flour, sugar, water, salt, and vanilla in a bowl until smooth.
Pour a thin layer of batter into a greased pan and cook over low heat.
Once set, add another layer of batter and repeat until all batter is used.
Let cool before cutting into squares.

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