French provincial · France

Cardamom and Vanilla Foie Gras with Toasted Baguette and Fig Jam

Name: Cardamom and Vanilla Foie Gras with Toasted Baguette and Fig Jam
Total time: 17 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 200g foie gras; 4 slices baguette; 100g fig jam; 1 tbsp honey; 1 tsp Dijon mustard; 2 tbsp butter; 1/2 tsp ground cardamom; 1 tsp vanilla extract

Aromatic cardamom and vanilla for a luxurious, sweet finish.

17 minutes4 servings

Method

Mix cardamom and vanilla into the fig jam during preparation, ensuring even distribution.
Preheat oven to 180°C (350°F).
Toast baguette slices until golden brown.
Spread Dijon mustard on each slice.
Place foie gras on top and drizzle with honey and fig jam.

Appetizers Mains Sides France recipes

Read in another language

More French provincial recipes →