Jiangsu Chinese · China

Cardamom and Vanilla Jiangsu-Style Fried Doughnuts

Name: Cardamom and Vanilla Jiangsu-Style Fried Doughnuts
Total time: 32 min
Yield: 12 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 egg; 1/4 cup vegetable oil; 1/2 cup granulated sugar for coating; 1/2 tsp cardamom; 1 tsp vanilla extract

Introduces fragrant cardamom and sweet vanilla aroma to the doughnuts.

32 minutes12 servings

Method

Blend cardamom and vanilla extract into the dough mixture.
In a large bowl, mix flour, baking powder, and salt.
Whisk together milk, egg, and oil; add to dry ingredients and stir until combined.
Heat oil in a deep fryer or pot to 350°F (175°C).
Drop dough by tablespoonfuls into hot oil, fry until golden brown, then coat with sugar.

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