Spanish · Spain

Cardamom and Vanilla Spanish Churros with Chocolate and Cinnamon

Name: Cardamom and Vanilla Spanish Churros with Chocolate and Cinnamon
Total time: 32 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 2 cups water; 1/4 cup vegetable oil; 1 cup chocolate sauce; 1/2 cup granulated sugar; cinnamon for dusting; 1/2 tsp ground cardamom; 1/2 tsp vanilla extract

A fragrant blend of cardamom and vanilla for a floral note.

32 minutes6 servings

Method

Before frying, stir cardamom and vanilla into the flour mixture.
In a pot, bring water, oil, and salt to a boil.
Stir in flour until a dough forms, transfer to a piping bag.
Pipe dough into hot oil (375°F) and fry until golden.
Dip churros in chocolate sauce and sprinkle with cinnamon.

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