Cardamom and Vanilla Sweet Black Rice Porridge

Method

1. Rinse the black rice and cook in water until tender, about 20 minutes.
2. Add coconut milk, salt, and sugar, then stir well.
3. Simmer for 10 minutes, then stir in grated coconut and pandan extract.
4. Cook for another 5 minutes until the porridge thickens. Adjust sweetness if needed.
5. Stir in vanilla extract and cardamom powder during the last 5 minutes of cooking.
6. Serve warm as a breakfast or dessert.