Name: Cardamom Caramel Drizzle Sri Lankan Chicken Kottu with Coconut and Lime
Total time: 17 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 2 chicken breasts, diced; 1 onion, chopped; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup mixed vegetables; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 garlic clove, minced; 1 tbsp lime juice; 1/4 cup coconut milk; 1 tbsp caramel sauce; 1/2 tsp ground cardamom

Cardamom Caramel Drizzle Sri Lankan Chicken Kottu with Coconut and Lime

Adds sweet spice and rich depth to the existing glaze.

17 minutes2 servings

Method

Mix caramel sauce and cardamom into the coconut milk. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written. 5: Proceed with step 5 as written. 6: Proceed with step 6 as written.
Heat oil in a wok or large skillet over high heat.
Add chicken and cook until browned and nearly cooked through, about 5 minutes.
Add onions, bell pepper, and carrots, stir fry for 3-4 minutes.
Mix soy sauce, ginger, garlic, and lime juice, pour into the pan, stir well.
Cook for 2-3 minutes until chicken is fully cooked.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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