Singaporean · Singapore
Cardamom Spiced Teh Tarik (Singaporean Milk Tea)
Adds a warm, aromatic note with cardamom and a hint of cloves.
17 minutes4 servings

Ingredients
Method
- Boil water and steep tea bags for 5 minutes.
- Add sugar and stir until dissolved.
- Mix cardamom and cloves. Add to the tea mixture during preparation.
- Heat milk separately and add to tea mixture.
- Stir well and serve hot.