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Singaporean · Singapore

Cardamom Spiced Teh Tarik (Singaporean Milk Tea)

Adds a warm, aromatic note with cardamom and a hint of cloves.

17 minutes4 servings
Cardamom Spiced Teh Tarik (Singaporean Milk Tea)
Photo: E4024 · CC BY-SA 4.0

Ingredients

Method

  1. Boil water and steep tea bags for 5 minutes.
  2. Add sugar and stir until dissolved.
  3. Mix cardamom and cloves. Add to the tea mixture during preparation.
  4. Heat milk separately and add to tea mixture.
  5. Stir well and serve hot.

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