Austrian · Austria

Carinthian Kaiserschmarrn with Cinnamon and Raisins

Name: Carinthian Kaiserschmarrn with Cinnamon and Raisins
Total time: 20 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 200g all-purpose flour; 4 eggs; 100g raisins; 1 tsp cinnamon; 50g unsalted butter; 100g sugar

A traditional Austrian pancake with cinnamon and raisins.

20 minutes4 servings

Method

Whisk eggs, sugar, and cinnamon in a bowl.
Gradually add flour and mix to form a batter.
Melt butter in a pan and pour in the batter.
Cook until golden, then flip and cook the other side.

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