Carinthian Pflaumenkuchen with Plum Filling

Method

1. Preheat oven to 180°C (350°F). Mix flour, baking powder, and sugar.
2. Add butter and egg, mix until dough forms. Press into a pie dish.
3. Spread plums over dough. Drizzle with honey and sprinkle cinnamon.
4. Bake for 25 minutes until golden.