Salvadoran
Carnitas de El Salvador
Slow-cooked pork shoulder, seasoned with citrus and spices, then fried until crispy.
120 minutes6 servings
Ingredients
Method
- Season pork with cumin, garlic, paprika, and citrus juices.
- Place in a slow cooker or pot with 1 cup water and cook on low for 6-8 hours.
- Once tender, drain excess fat and fry in a pan until golden and crispy.
- Shred and serve with tortillas, salsa, and avocado.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.