Carnitas de El Salvador con Huevo

Method

1. Heat oil in a pot over medium heat.
2. Add pork, onion, cumin, garlic, and salt; cook until browned.
3. Add broth, bring to a simmer, and cook 1 hour until tender.
4. Crack eggs into the pot and cook 5 minutes until set.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.