Salvadoran

Carnitas de El Salvador con Queso, Huevo, Carne, Arroz y Verduras

Name: Carnitas de El Salvador con Queso, Huevo, Carne, Arroz y Verduras
Total time: 60 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 300g pork shoulder; 1 onion, chopped; 1 green chili, chopped; 1 tbsp oil; 1 egg; 100g cheese, grated; 1 cup cooked rice; 1 cup mixed vegetables

A Salvadoran dish with slow-cooked pork, cheese, egg, rice, and vegetables.

60 minutes4 servings

Method

Brown pork in oil, add onion and chili, and cook until tender.
Shred the pork and mix with cheese and egg.
Serve with rice and mixed vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

Read in another language

More Salvadoran recipes →