Name: Carnitas de El Salvador con Queso, Huevo, Carne y Arroz
Total time: 120 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 1 lb pork shoulder, cubed; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cooked rice; 1/2 cup shredded cheese; 1 egg, fried; 1/2 lb cooked pork; 1/2 cup salsa

Method

In a large pot, add pork, onion, garlic, cumin, oregano, salt, and pepper. Add 1 cup water and bring to a simmer. Cover and cook over low heat for 1.5 to 2 hours, until pork is tender.
In a separate pan, cook the egg until desired doneness. Set aside.
Heat the cooked pork in a pan over medium heat until warmed through. Serve with cooked rice, shredded cheese, fried egg, and salsa.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.