Carnitas Tacos with Pickled Radishes and Lime

Method

1. Cook pork in a pot with water until tender, 1.5-2 hours
2. Shred pork and cook in a skillet until crispy
3. In a bowl, mix radishes, vinegar, salt, sugar, and lime zest
4. Assemble tacos with pork, cabbage, pickled radishes, and lime juice
5. Serve warm with tortillas
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.