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Carpathian Mushroom Pancakes

Name: Carpathian Mushroom Pancakes
Total time: 65 min
Yield: 5 servings
Cuisine: Ukrainian
Ingredients: 5 potatoes; 1 onion; 2 eggs; 1/3 cup flour; Salt and pepper; 1 cup fresh porcini mushrooms; 1 onion; 2 cloves garlic; 1 cup chicken broth; 1/2 cup sour cream; 1/4 cup butter; Fresh parsley for garnish

A hearty dish of potato pancakes topped with a creamy porcini mushroom sauce, inspired by the traditions of the Ukrainian Carpathians.

65 minutes5 servings

Method

Grate potatoes and onion, mix with eggs, flour, and seasonings.
Form into patties and fry in butter until crispy.
Sauté onions and garlic, add mushrooms and broth, and simmer.
Stir in sour cream and cook until thickened.
Serve the pancakes with the mushroom sauce and garnish with parsley.

Pancakes Mushroom Carpathian Ukrainian Ukraine recipes

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