Ugandan
Cassava Chips
Crispy fried slices of cassava, seasoned lightly with salt. A popular Ugandan snack often enjoyed with drinks or as a side dish.
Ingredients
Method
- Peel the cassava roots and cut into thin slices.
- Heat oil in a deep frying pan over medium-high heat.
- Fry cassava slices in batches until golden and crispy.
- Drain excess oil and season with salt to taste.
- Serve hot as a snack or side dish.