Cayenne and Lime Syrian Zucchini Moussaka with Ground Beef

Method

1. Mix cayenne into the meat mixture before filling the zucchini halves. 1: Drizzle lime juice over the finished dish before serving.
2. Preheat oven to 180°C (350°F).
3. In a pan, cook onion until soft. Add meat and spices. Cook until browned.
4. Fill zucchini halves with the meat mixture.
5. Spread a layer of béchamel sauce over the meat, then top with Parmesan.
6. Place in a baking dish, cover, and bake 30 minutes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.