Cazuela de Costilla con Papas y Arroz

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until fragrant.
3. Add beef short ribs, cook until browned on all sides.
4. Stir in potatoes, rice, and beef broth. Bring to a boil, then simmer for 45 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.