Cazuela de Mariscos con Arroz

Method

1. Heat olive oil in a large pot over medium heat.
2. Sauté onions and garlic until fragrant.
3. Add shrimp and mussels; cook until shrimp turn pink.
4. Stir in rice and seafood broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Let rest for 5 minutes before serving.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.