Uruguayan

Cazuela de Mariscos con Arroz Blanco

Name: Cazuela de Mariscos con Arroz Blanco
Total time: 35 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 300g mixed seafood; 1 cup white rice; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 can diced tomatoes; 4 cups fish stock; 1/4 cup parsley, chopped

A seafood casserole with white rice.

35 minutes4 servings

Method

Heat oil in a pot. Sauté onion, garlic, and bell pepper 5 minutes.
Add seafood, tomatoes, and stock. Bring to a boil.
Stir in rice. Cover and simmer 15-20 minutes.
Stir in parsley. Serve hot.

Mains Seafood

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