Uruguayan
Cazuela de Pollo con Fideos
Chicken and noodle casserole, a traditional Uruguayan baked dish.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a pot, sauté onion and garlic, add chicken and cook until browned.
- Add broth and pasta, bring to a boil, then simmer until pasta is al dente.
- Transfer to a baking dish, top with cheese, and bake for 15-20 minutes.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.