Pacific Northwest American · United States

Cedar-Plank Grilled Salmon with Mango Salsa and Cilantro Lime Sauce and Caramel Drizzle and Cilantro

Name: Cedar-Plank Grilled Salmon with Mango Salsa and Cilantro Lime Sauce and Caramel Drizzle and Cilantro
Total time: 30 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 salmon fillets; 1 cup diced mango; 1/4 cup chopped cilantro; 1/4 cup lime juice; 1/4 cup honey; 1/4 cup caramel sauce; 1 tablespoon olive oil; salt to taste

A Pacific Northwest American dish of cedar-plank grilled salmon with fresh salsa, sauce, and caramel drizzle.

30 minutes4 servings

Method

Preheat grill to medium-high. Soak cedar plank in water for 1 hour.
Season salmon with salt and oil. Place on plank. Grill for 12-15 minutes, until fish flakes easily.
In a bowl, mix mango, cilantro, lime juice, and honey. Toss to combine.
Drizzle with caramel sauce before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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