Hungarian · Hungary

Cékla Burger with Roasted Beetroot and Avocado

Name: Cékla Burger with Roasted Beetroot and Avocado
Total time: 30 min
Yield: 1 servings
Cuisine: Hungarian
Ingredients: 1 large beetroot; 1 ripe avocado; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tbsp balsamic vinegar; 1 tsp honey (or maple syrup for vegan); 1 whole wheat burger bun; lettuce leaves; 1 tbsp chopped fresh dill

A vegan burger featuring roasted beetroot and avocado, inspired by the Budapest Cékla burger

30 minutes1 servings

Method

Preheat oven to 200°C (400°F). Toss beetroot with olive oil, paprika, and a pinch of salt. Roast for 40-45 minutes until tender.
In a small bowl, mash avocado with balsamic vinegar, honey, and a pinch of salt. Mix well.
Toast the burger bun. Layer with lettuce, roasted beetroot, avocado mixture, and fresh dill.
Serve immediately with a side of pickled cucumbers or a green salad.

Burgers Vegan Beetroot Avocado Hungarian Hungary recipes

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