Irish · Ireland

Celtic Apple and Oat Muffins

Name: Celtic Apple and Oat Muffins
Total time: 25 min
Yield: 12 servings
Cuisine: Irish
Ingredients: 1 1/2 cups all-purpose flour; 1 cup oats; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup grated apple; 1/2 cup milk; 1 egg; 1/4 cup melted butter

Moist muffins with apples, oats, and a touch of cinnamon.

25 minutes12 servings

Method

Preheat oven to 200°C (400°F).
In a bowl, mix flour, oats, sugar, baking powder, cinnamon, and salt.
Add grated apple, milk, egg, and melted butter, stir until combined.
Divide into muffin tins and bake for 20 minutes or until golden brown.

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