Lithuanian · Lithuania

Cepelinai with Sauerkraut and Mustard

Name: Cepelinai with Sauerkraut and Mustard
Total time: 20 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 500g Cepelinai (prepared as above); 500g sauerkraut; 100g sour cream; 1 tbsp Dijon mustard; 1 tbsp butter; salt to taste

A hearty serving of Cepelinai with sauerkraut and mustard, a classic Lithuanian side dish that complements the rich dumplings.

20 minutes4 servings

Method

Heat the sauerkraut in a pan with a bit of butter until warmed through.
Place the Cepelinai on a plate and top with sauerkraut.
Mix sour cream with Dijon mustard and spread over the Cepelinai.
Season with salt and serve immediately.

Lithuanian Cuisine Sauerkraut Mustard Cepelinai Side Dish Lithuania recipes

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