Serbian · Serbia

Čevapi

Name: Čevapi
Total time: 25 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g beef or pork mince; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1 tbsp olive oil

Grilled minced meat rolls with onions, a traditional Serbian dish.

25 minutes4 servings

Method

Mix mince, onion, garlic, salt, pepper, paprika, and cumin in a bowl.
Divide mixture into 12-16 equal portions and shape into long rolls.
Heat olive oil in a skillet over medium heat.
Cook rolls for 2-3 minutes per side until browned and cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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