Bosnian · Bosnia and Herzegovina

Ćevapi with Kajmak

Name: Ćevapi with Kajmak
Total time: 30 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 500g beef or lamb mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp olive oil; 200g kajmak

Grilled meat sausages served with creamy kajmak

30 minutes4 servings

Method

Mix all meat ingredients and form sausages
Grill over medium heat for 8-10 minutes
Serve warm with kajmak on the side
Add sliced onions if desired
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Balkan Cuisine Bosnian Dish Bosnia and Herzegovina recipes

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