Puerto Rican

Ceviche de Camarones con Salsa de Ajo

Name: Ceviche de Camarones con Salsa de Ajo
Total time: 20 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 cup lime juice; 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, diced; 1/4 cup chopped cilantro; 1 tbsp olive oil; Salt and pepper to taste; 1/4 cup chopped parsley

A Puerto Rican shrimp ceviche with a garlic sauce.

20 minutes4 servings

Method

In a bowl, mix shrimp with lime juice, onion, garlic, bell pepper, and cilantro.
Refrigerate for 15 minutes to marinate.
Stir in olive oil, salt, and pepper. Garnish with parsley before serving.
Serve chilled.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sides Seafood Salads

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