Belgian · Belgium
Champignons de Paris à la Crème
Creamy mushrooms with garlic and herbs.
20 minutes4 servings
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Ingredients
Method
- Heat butter in a skillet over medium heat. Add onions and garlic; sauté 3 minutes.
- Add mushrooms and cook 5 minutes until softened. Add thyme and season.
- Pour in cream and simmer 5 minutes. Adjust seasoning.
- Serve over rice, pasta, or with crusty bread.