Singaporean · Singapore

Char Kway Teow

Name: Char Kway Teow
Total time: 20 min
Yield: 3 servings
Cuisine: Singaporean
Ingredients: 8 oz flat rice noodles; 2 eggs, beaten; 1/2 lb prawns, peeled; 1/2 cup bean sprouts; 1/2 cup cabbage, shredded; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili sauce

A popular Singaporean stir-fry noodle dish with egg, prawns, and vegetables.

20 minutes3 servings

Method

Soak noodles in warm water for 5-7 minutes, then drain.
In a wok, cook eggs and set aside.
Stir-fry prawns, then add noodles and vegetables.
Mix in sauces and stir-fry for 3-4 minutes until well combined.

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