Malaysian · Malaysia

Char Kway Teow with Prawns

Name: Char Kway Teow with Prawns
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g flat noodles; 100g prawns; 1/2 onion; 1/2 red chili; 1/2 cup bean sprouts; 1/2 cup cabbage; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp garlic powder

A Malaysian stir-fry dish with flat noodles, prawns, and vegetables in a savory sauce.

20 minutes4 servings

Method

Soak noodles in hot water for 10 minutes, then drain. Set aside.
In a wok, heat oil and sauté onion, chili, and garlic powder until fragrant.
Add prawns and cook until pink. Stir in noodles, bean sprouts, and cabbage.
Mix in soy sauce and oyster sauce. Cook until everything is well combined and heated through.

Mains Seafood Malaysia recipes

Read in another language

More Malaysian recipes →