Finnish · Finland

Cheddar and Paprika Karelian Pasties with Potato and Onion Filling

Name: Cheddar and Paprika Karelian Pasties with Potato and Onion Filling
Total time: 47 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 cups mashed potatoes; 1/2 cup chopped onions; 1/4 cup butter; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup flour; 1/4 cup cold water; 1/4 cup vegetable oil; 1 egg; 1 tbsp grated cheddar cheese; 1/4 tsp smoked paprika

Adds a sharp cheese flavor with a hint of smokiness.

47 minutes6 servings

Method

Preheat oven to 200°C (375°F).
Mix potatoes, onions, butter, salt, and pepper.
Combine flour, water, oil, and egg to make a dough, roll out, and cut into circles.
Insert_before 3: Mix cheddar cheese and smoked paprika into the dough during preparation.
Fill each circle with potato mixture, fold, seal edges, and bake until golden.

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