Pierogi · Poland
Cheese and Bacon Pierogi
Homemade pierogi filled with a creamy cheese mixture and topped with crispy bacon.
45 minutes4 servings
Ingredients
Method
- Prepare pierogi dough and roll it out. Cut into circles.
- Mix cottage cheese, egg, butter, salt, and pepper for the filling.
- Place filling in the center of each dough circle, fold, and seal.
- Boil the pierogi until they float, then fry in butter until golden.
- Cook bacon until crispy, then top the pierogi.