Austrian · Austria

Cheese and Bread Dumplings (Austrian Kaspressknödel)

Name: Cheese and Bread Dumplings (Austrian Kaspressknödel)
Total time: 35 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 200g stale bread, cubed; 100g Gruyère cheese, grated; 1 egg; 100ml milk; 1 small onion, finely chopped; 1 tsp salt; 1/2 tsp nutmeg; 1/2 tsp paprika; oil for frying

Crispy Austrian dumplings made with bread and cheese, pan-fried to a golden finish.

35 minutes4 servings

Method

In a bowl, combine bread, cheese, egg, milk, onion, salt, nutmeg, and paprika.
Mix until a dough forms. Let rest for 15 minutes.
Heat oil in a pan. Shape the mixture into 10-12 dumplings.
Cook until golden brown on all sides.
Serve warm with a side of sour cream or apple sauce.

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