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Cheese and Broccoli Pizza al Taglio

Name: Cheese and Broccoli Pizza al Taglio
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; mozzarella cheese; broccoli; olive oil; parmesan cheese; garlic; salt

A rectangular pizza al taglio with melted cheese and broccoli, inspired by Italian street food.

25 minutes4 servings

Method

Preheat oven to 220°C (425°F).
Roll out pizza dough and spread tomato sauce over the surface.
Top with shredded mozzarella, steamed broccoli, and a drizzle of olive oil.
Sprinkle with parmesan cheese and minced garlic.
Bake for 12-15 minutes until the crust is golden and the cheese is melted.

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