Turkish · Turkey

Cheese and Herb Pide

Name: Cheese and Herb Pide
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 12 oz (340g) pide dough; 1/4 cup olive oil; 1/4 cup grated cheese (like feta or mozzarella); 1/4 cup chopped fresh herbs (like parsley, dill, and chives); Salt to taste

A simple yet flavorful Turkish flatbread topped with cheese and fresh herbs.

20 minutes4 servings

Cheese and Herb Pide — Photo: E4024 · CC BY-SA 4.0

Ingredients

12 oz (340g) pide dough
1/4 cup olive oil
1/4 cup grated cheese (like feta or mozzarella)
1/4 cup chopped fresh herbs (like parsley, dill, and chives)
Salt to taste

Method

Preheat oven to 475°F (245°C).
Shape the pide dough into oval flatbreads.
Brush each with olive oil.
Top with cheese and fresh herbs.
Bake for 12-15 minutes until golden and bubbly.

Turkish Cuisine Flatbread Pide Turkey recipes

Read in another language

More Turkish recipes →