Name: Cheese and Meat Pizza with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1 packet active dry yeast; 1/2 cup warm water; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/2 cup cooked ground beef; 1/2 cup cooked Italian sausage; 1 tablespoon grated Parmesan cheese

A hearty pizza with cheese and meat toppings, made with a quick-rise dough for a convenient homemade pizza experience.

Method

In a large bowl, mix flour, salt, and sugar.
In a separate bowl, dissolve yeast in warm water. Let sit for 5 minutes.
Add olive oil to the yeast mixture, then gradually add to the flour mixture.
Knead the dough for 5-7 minutes until smooth. Let rise in a warm place for 30 minutes.
Preheat oven to 475°F (245°C). Roll out the dough and spread it on a pizza pan.
Top with mozzarella, ground beef, sausage, and Parmesan.
Bake for 10-12 minutes until the crust is golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.