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Argentine · Argentina

Cheese and Olive Pizza with Tomato Base

A simple yet delicious pizza with a tomato base, topped with cheese and olives for a classic flavor.

25 minutes4 servings
Cheese and Olive Pizza with Tomato Base
Photo: Horacio Cambeiro · CC BY-SA 4.0

Ingredients

Method

  1. Preheat the oven to 250°C (480°F).
  2. Roll out the dough and spread tomato sauce over it.
  3. Sprinkle cheddar cheese and sliced black olives over the sauce.
  4. Add a pinch of oregano, drizzle with olive oil, and bake for 10-12 minutes.

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